Paula Shoyer, known as “the kosher baker,” is the author of The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker, and The New Passover Menu. Paula has a degree in French pastry from the Ritz Escoffier in Paris, and does cooking classes and talks all around the world. She has taught 170 virtual classes. She is a freelance writer for several publications, cookbook editor, consultant and brand ambassador. Paula competed on Food Network’s Sweet Genius and has appeared on TV over 47 times.