Paula Shoy­er, known as ​“the kosher bak­er,” is the author of The Healthy Jew­ish Kitchen, The Hol­i­day Kosher Bak­er, The Kosher Bak­er, and The New Passover Menu. Paula has a degree in French pas­try from the Ritz Escoffi­er in Paris, and does cook­ing class­es and talks all around the world. She has taught 170 vir­tu­al class­es. She is a free­lance writer for sev­er­al pub­li­ca­tions, cook­book edi­tor, con­sul­tant and brand ambas­sador. Paula com­pet­ed on Food Net­work’s Sweet Genius and has appeared on TV over 47 times.