Jody Eddy is a James Beard Award-nom­i­nat­ed and IACP Award-win­ning author of sev­en cook­books. Her work has been fea­tured in The New York Times, Vogue, The Wall Street Jour­nal, The Wash­ing­ton Post, The Guardian, Gourmet, Bon Appétit, and CNN, among oth­ers. She is a grad­u­ate of the Uni­ver­si­ty of Min­neso­ta and the Insti­tute of Culi­nary Edu­ca­tion in Man­hat­tan, and she has cooked at the Miche­lin 3‑star restau­rants Jean-Georges in NYC and Hes­ton Blu­men­thal’s The Fat Duck in Eng­land, along with the late chef Floyd Car­doz’s Tabla in NYC.

Jody is cur­rent­ly devel­op­ing a tele­vi­sion show for a glob­al stream­ing ser­vice and is writ­ing her first nov­el. She is based in north­ern Spain.