Amy Kritzer devel­oped ​“What Jew Wan­na Eat” as your source for home cooked (some­times) kosher good­ness. She has always enjoyed cook­ing and bak­ing but need­ed a new goal a chal­lenge to get back to her culi­nary roots. So she called up Bubbe Eleanor and plead­ed for her to send her best recipes. Amy loved cook­ing these recipes so much she quit her cor­po­rate job and went to culi­nary school at Le Cor­don Bleu in Austin. Now she spends her days teach­ing cook­ing class­es devel­op­ing recipes per­son­al chef­ing and food writ­ing. Amy’s recipes have been fea­tured in Cos­mopoli­tan Bon Appetit The Today Show and oth­ers. In 2012 she was a final­ist in Dai­ly Can­dy’s Start Small Go Big Contest.

Amy Kritzer is avail­able to be booked for speak­ing engage­ments through Read On. Click here for more information.