Items with the category: Cooking & Food | Jewish Book Council

Cover of Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta

Excerpt

Excerpt: Koshersoul

Michael W. Twitty

September 26, 2022

Excerpt

Excerpt: Modern Jewish Comfort Food

Shannon Sarna

August 30, 2022

Recommended Reading

JBC Bookshelf: Fall 2022

Simona Zaretsky

August 29, 2022

Cover of The Modern Table: Kosher Recipes for Everyday Gatherings

The Modern Table: Kosher Recipes for Everyday Gatherings

Cover of Koshersoul: The Faith and Food Journey of an African American Jew

Koshersoul: The Faith and Food Journey of an African American Jew

Michael W. Twitty

Cover of Zabar's: A Family Story, with Recipes

Zabar’s: A Family Story, with Recipes

Excerpt

Excerpt: Eitan Eats the World

Eitan Bernath

May 30, 2022

Cover of Eitan Eats the World: New Comfort Classics to Cook Right Now

Eitan Eats the World: New Comfort Classics to Cook Right Now

Excerpt

Excerpt — Zabar’s: A Family Story, With Recipes

Lori Zabar

April 25, 2022

Cover of Lessons in Fusion

Lessons in Fusion

Primrose Madayag Knazan

Excerpt

Excerpt: Cooking alla Giudia

Benedetta Jasmine Guetta

April 11, 2022

From the Journal

Tahini: A Brief History

Adeena Sussman

March 15, 2022

Cover of Bene Appétit: The Cuisine of Indian Jews

Bene Appétit: The Cuisine of Indian Jews

Cover of Recipe for Disaster

Recipe for Disaster

Cover of Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer