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Nonfiction Pasta, Fried Rice and Matzoh Balls: Immigrant Cooking in America Loretta Frances Ichord; Jan Davey Ellis, illus.
Recommended Reading JBC Bookshelf: Yiddish, Mitzvahs, and Cooking Posted by Naomi Firestone-TeeterDid you know that we’re less than a month away from revealing the 2011 National Jewish Book Award winners and finalists? The… Naomi Firestone-Teeter December 14, 2011
Nonfiction The Sacred Table: Creating a Jewish Food Ethic Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface
Cookbook A Jewish Calendar of Festive Foods Jane Portnoy; Robin Reike, illus.; Marshall Portnoy, commentary
