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Nonfiction The Sacred Table: Creating a Jewish Food Ethic Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface
Cookbook A Jewish Calendar of Festive Foods Jane Portnoy; Robin Reike, illus.; Marshall Portnoy, commentary
Cookbook Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking Geila Hocherman and Arthur Boehm
Nonfiction Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion Michael Levy
Nonfiction Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris Lauren Shockey