Items with the category: Cooking & Food | Jewish Book Council

Recommended Reading

High Holiday Tasting Menu

JBC Staff

September 23, 2024

Cover of Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

Excerpt

Excerpt — Matzah and Flour: Recipes from the History of the Sephardic Jews

Hélène Jawhara Piñer

September 16, 2024

Excerpt

Hungarian American: On Being Second Generation

Jeremy Salamon

September 16, 2024

Cover of Opulent Nosh: A Cookbook for Audacious Appetites

Opulent Nosh: A Cookbook for Audacious Appetites

Cover of Zahav Home: Cooking for Friends & Family

Zahav Home: Cooking for Friends & Family

Michael Solomonov

Cover of Plants For You

Cover of Yassou: The Simple, Seasonal Mediterranean Cooking Of Greece

Yassou: The Simple, Seasonal Mediterranean Cooking Of Greece

Excerpt

Excerpt: The Eucalyptus Cookbook

Moshe Basson

June 10, 2024

Cover of Cooking for a Cause

Cooking for a Cause

Cover of The Eucalyptus Cookbook

The Eucalyptus Cookbook

Interview

Recipes and Reminiscing: A Conversation with Joan Nathan

Maron L. Waxman

April 25, 2024

Cover of Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Excerpt

Excerpt: The Jewish Holiday Table

Naama Shefi

April 15, 2024

Cover of My Life in Recipes: Food, Family, and Memories

My Life in Recipes: Food, Family, and Memories

Cover of The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long