Speak­ing of cook­books…need some recipe ideas for the High Hol­i­days this year? These two new cook­books (both sched­uled for pub­li­ca­tion in mid-Sep­tem­ber) are per­fect addi­tions to your col­lec­tion. Fea­tur­ing con­tem­po­rary dish­es and new tech­niques, Kosher Rev­o­lu­tion and The Kosher Car­ni­vore will help liv­en up your hol­i­day meal and be a sure way to impress your guests.

Kosher Rev­o­lu­tion: New Tech­niques and Great Recipes for Unlim­it­ed Kosher Cook­ing, Geila Hocher­man and Arthur Boehm (Sep­tem­ber 2011, Kyle Books). 

Fea­tures recipes like Wine-Braised Short Ribs, Rata­touille Hash, Suri­mi ​“Crab” Cakes with Red Pep­per May­on­naise, and Asian Slaw with Chicken

The Kosher Car­ni­vore: The Ulti­mate Meat and Poul­try Book, June Hersh (Sep­tem­ber 2011, St. Martin’s Press)

Fea­tures recipes like Sim­plest Kore­an Kalbi Ribs, Lamb Tagine, Panko-crust­ed Chick­en Cut­lets, and Lemo­ny Cau­li­flower Fritters