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Posted by Naomi Firestone-Teeter
This has been a great year for Jewish-interest foodie books. From the The Mile End Cookbook and Jerusalem, to JBC Network books An Everlasting Meal, Breaking Bread in Galilee, Dinner: A Love Story, The Whole Foods Kosher Kitchen, Get Cooking, Eat the City, and Helen Nash’s New Kosher Cuisine, we’re swimming in lox over here. Speaking of lox (I know, I know).…be on the lookout for Mark Russ Federman’s Russ & Daughters, pubbing from Schocken in March:
Originally from Lancaster, Pennsylvania, Naomi Firestone-Teeter is the CEO of the Jewish Book Council. Prior to becoming executive director and then CEO, she served as founding editor of the JBC website and managing editor of Jewish Book World. Naomi sits on the board of Jewish Creativity International.Naomi was named to the New York Jewish Week’s 2019 “36 Under 36” and Algemeiner’s 2018 list of the 100 people positively influencing Jewish life and was included on the Global Jewish 100 list by Izzy in 2020. She graduated from Emory University with degrees in English and Art History and, in addition, studied at University College London. She lives in Brooklyn with her family.