Author-illustrator Alan Silberberg has offered young readers a tour of the Jewish holidays in a series of picture books that are both hilarious and meaningful. Hanukkah, Passover, and Purim have taken on new meaning in his stories, populated by anthropomorphic foods with zany personalities and an ability to discuss these complex subjects in a way that children can understand. His latest highly recommended foray into culinary culture is The Bagel Who Wanted Everything. What better food could represent both the universal yearning to find an identity and the essence of being Jewish as this one delicious piece of boiled dough?
Plain bagels may lack the novelty that most other kinds of bagels possess. One particular plain bagel has begun to question his identity; even though his loving parents are depicted holding hands, and he has always received the message that being plain is perfect, he wonders if he should be something more. True, he has a crusty grandma beginning to show spots of green mold, and she delivers the same wisdom about self-acceptance, but with less patience: “Bagels have always been just one thing. Be happy with the one thing you are.” This advice provokes the young bagel, who is just beginning to question its inevitability. Suddenly, the sesame, salt, and garlic bagels who boast about their unique qualities seem to be special.
Silberberg uses exaggeration paired with simple themes to imbue his characters. With a strangely believable humanity. Grandma wears sparkly cat’s eye glasses and sits on an overstuffed armchair. A poppy bagel loaded with seeds raises his wiry arms while claiming his superpower. The troubled young plain bagel tries out different methods for enhancing his smooth surface, including rolling in colorful flowers and floating in seaweed, which results in mockery from his friends at his assortment of garish toppings.
Just when readers are wondering if the bagel has finally made peace with his plainness, an act of poetic justice occurs. All that raucous teasing and laughter have caused the crew of fancy bagels to shed their seeds, salt, and onion, which land on the plain bagel. He has been suddenly transformed from nothing to everything.
With his characteristic pushing of limits, Silberberg depicts a range of identities for every bagel, from cinnamon raisin, to blueberry, and even a bagel coated in bright red tomato sauce and meatballs tangled in strands of spaghetti. The bagel has concluded that self-acceptance and change are not mutually exclusive. In a smiling group portrait, even Grandma seems to have changed her mind.
Emily Schneider writes about literature, feminism, and culture for Tablet, The Forward, The Horn Book, and other publications, and writes about children’s books on her blog. She has a Ph.D. in Romance Languages and Literatures.