More than just a cook­book, Plants For You is a guide to embrac­ing plant-based eat­ing. Fea­tur­ing 80 deli­cious, beau­ti­ful­ly pho­tographed, acces­si­ble recipes, it offers options for quick week­day meals and impres­sive dish­es for spe­cial occa­sions, appeal­ing to all skill lev­els and tastes.

Plants For You has gar­nered nation­wide atten­tion, win­ning The Read­able Feast’s People’s Choice Award and Self-Pub­lished Cook­book of the Year. It was a final­ist in The 21st Annu­al Best Book Awards, one of the world’s largest inter­na­tion­al book award pro­grams.

Diana holds a B.S. in Nutri­tion Sci­ence from Cor­nell Uni­ver­si­ty and an Ed.M. from Har­vard Uni­ver­si­ty. She is the chef/​host of the Sier­ra Club Cook­ing Show and shares recipes on her award-win­ning blog, Bean­town Kitchen. 

Diana incor­po­rates her nutri­tion­al, edu­ca­tion­al, food pho­tog­ra­phy, and cook­ing exper­tise through­out the pages of Plants For You.